Sharing books and recipies

"yum" is international Whilst in Italy I picked up the above cookbook, by Jaimie Oliver, in the translated Italian version. It is one of my go-to favorites because it covers recipes from France, Greece, Italy, Spain, Morocco and Sweden all in one volume. During the pandemic and on many uninspired days of standing in the …

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Food for thought

A while back, in The not so humble cookbook, I wrote about cookbooks that literally changed the course of food preparation, interpretation and consumption. Noteworthy as these were and still are, they are not the only items available to all those that adore cooking and eating. There are wonderful movies such as: Chef, Burnt, The …

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